We stayed at Sterling Mount Abu for 3 nights. Overall, our experience was amazing. The location is very good – neither very closed to market nor too far for a quick visit. The property is spread over a big campus with scenic views. Our rooms were very large (218 & 222). The staff was very courteous.
Now let us come to the best part – the food – it was amazing. Head Chef Viplav was great. Most of the time we had local food and our request was wholeheartedly full filled by Chef Viplav. We had the following (all excellent taste): aloo gobi, gatta sabzi, lal maas, ker sangari, butter chicken, stuffed tinda, and suji upma. If you are a foodie, do call Chef Viplav to explore local options rather than the standard restaurant food.
The delicious food made this trip more memorable.
Sapna