For the current predicament of the hospitality industry, the service performed by the restaurant was very good. I had visited other places after the Pandemic started, here the service was notably better. Special mention to Mr. Ramesh who managed the restaurant facilities well and gave us ample support. You can depend on him to take care of your smallest needs whether it’s restaurant or the room service. The head chef Ramar was the main reason for the food to be good. His absence was notably felt in the first two days of our stay when the food standards were ordinary.
